With no bounty to be found in our backyard, we headed to the Portland Farmers Market this morning to see what looked good. We came home with Polish sausage, sweet peppers, carrots, and an onion. (We also bought scones and some apple-pear cider but that didn't make it home.)
We decided to play "stump the chef" and use whatever else was in the cupboard to make a crock pot dish. We found cans of cannelini beans, lentil soup, and whole tomatoes. So we threw that in with our haul from the market and a teaspoon of salt.
We'll cook it on low all day tomorrow and see how it comes out!